field notes from the grove

A collection of seasonal observations, harvest moments, and reflections on extra virgin olive oil production in Kefalonia, Greece. From how olives ripen on the tree to how the oil is pressed, each note offers a closer look at the land, the craft, and the rhythm behind every bottle.
olive oil varieties explained: why koroneiki defines greek olive oil
olive oil varieties explained: why koroneiki defines greek olive oil
There are more than 1200 olive oil varieties currently known worldwide, yet for most people, there is only one olive oil. Behind that name lies a quiet complexity. What gets... Read more...
why extra virgin olive oil is the healthiest cooking oil
why extra virgin olive oil is the healthiest cooking oil
Discover why extra virgin olive oil is the healthiest choice for cooking. Rich in antioxidants, heart-healthy fats, and Mediterranean flavor. Read more...